31 August 2010

beware!!!




van helsing werewolf, werewolf art, art,  Animal art, 3D art

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funny pictures of cats with captions


smart stick...

Cuisinart Smart Stick Hand Blender...

cuisinart-stick.jpg

I hate kitchen gadgets... with a passion.

Seeing things like an avocado slicer, mango corer, "butter bell", or left-handed inverted egg whatsizinger gives me the hives.

I prided myself, for the longest time, on being able to do the most with the least in the kitchen.

I say all this because I wanted to convey how hard it was to buy the Smart Stick a year ago on the recommendation of my wife.

I hate blenders with a passion.

They're hard to clean, bulky, loud, and can only be used for low-viscosity liquids - if the mixture is too thick, the blade just whirs uselessly.

You might as well just buy a new blender if you break the pitcher, lose the lid or lose the gasket.

The Smart Stick solves all that.

It takes up virtually no space.

It is easy to clean.

Compared to scrubbing out a blender, the Smart Stick's head pops off and can be cleaned in 8 seconds under running water after use.

It's impressively powerful and can be jammed full force down into a glass of ice to chop it up quickly, but it's still much quieter than a blender.

The cup it comes with is well designed to break up the vortex the blender creates, and is a measuring cup to boot.

It's also very versatile.

I don't have to do the process of "pour boiling hot broccoli soup into blender to cream it, then pour back into pot" anymore.

You can use the Smart Stick right inside the stockpot on the stove.

You can use it on thicker things because you can stir and mash while blending, meaning you're bringing new material into the blade as opposed to a stand blender's reliance on gravity.

Making hummus, salsa, applesauce, and pesto went from "giant mess" to "easy".

Making smoothies went from "big production" to "2 minutes".

Guacamole and whipped cream turn out wonderfully smooth.

Margaritas can be made right in the pitcher.

Almond butter can be made without too much trouble.

I can imagine this would be a lifesaver for making instant baby food.

There are some downsides.

It's only one speed (high!), so you have to be careful and use in bursts if chopping ice as it will happily sling iced coffee circumferentially around your kitchen in a 10 foot radius if you get too enthusiastic.

You also have to be careful using it with plastic bowls, as the metal head can punch through the bowl bottom if you push it too hard (seeing a pattern here?).

It's not really suitable for use by children (or klutzy adults) due to the necessity of placing the blade on the bottom where it's accessible to fingers.

The. blade. is. SHARP!

If you need to clean around the backside of the blade with a finger, REMOVE the head from the motor first, I'm pretty sure this thing would chop your finger to bits, right quick.

The Smart Stick is the cheapest and most basic hand blender I could find.

Others come with whisks and choppers and brushed metal finishes, but I think the regular head works just fine.

I found the Smart Stick did 150% of what I used a blender for, and 75% of what I used a food processor for.

Again, I really, really wanted to hate this thing, and didn't buy one for the longest time... because I considered it useless.

Now, it is the only electric kitchen tool I have that remains permanently plugged in on the counter, other than my KitchenAid 6qt mixer.

-- Jon Braun

Cuisinart CSB-76 Smart Stick Hand Blender
$29

Available from Amazon

Manufactured by Cuisinart

Note: For those looking for added attachments and functionality, I heartily recommend the KitchenAid Hand Blender Kit. -- OH

bfutc...



Lola Aug 31, 2010...

doolin banjers...



funny dog pictures-I'z gunna pass on teh hooman, thx.


belgian desserts... +

Authentic, Old Fashioned Dessert Recipes From Belgium...


Enjoy this collection of Belgian recipes for dessert dishes that are relatively inexpensive and easy to make.

Belgium is famous for its delicious desserts and confections; all have an added touch that makes them extra special in taste and appearance.

Imagine serving Belgian gingerbread, authentic Belgian waffles (Brussels gaufres), strawberry tartlets topped with fresh whipped cream, Brussels speculoos (authentic cookies originally baked for St. Nicholas' Day), and more.

Some of the recipes from Belgium that appear below are extremely easy dessert recipes to make, such as the snowy mountains dish and the vintage children's birthday dish.

Have fun trying these authentic Belgian recipes.





Belgian Recipes For Dessert

These Belgian recipes are taken from "The Belgian Cook-Book", edited by Mrs. Brian Luck, in 1915.

The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents I have been able to compile it.

--Mrs. Luck


It is difficult to give any general directions for sweets.

They should be made to look attractive, and they should be constantly varied.

Gaufres From Brussels (Authentic Belgian Waffle Recipe)

Mix in an earthen bowl half a pint of flour, five yolks of eggs, a coffee-spoonful of castor sugar, half pint of milk (fresh), adding a pinch of salt and of vanilla; then two ounces butter melted over hot water.

Then beat up the whites of four eggs very stiffly, and add them.

Butter a baking-tin or sheet (since most English households have not got a gaufre iron or waffle iron, which is double and closes up), and pour in your mixture, spreading it over the sheet.

When the gaufre is nicely yellowed, take it out and powder it with sugar.

To render this recipe absolutely successful, the correct implement (waffle iron) is necessary.

Excellent Belgian Recipe For Pastry Paste

Equal quantities of butter and flour, well mixed in a little beer; add also a pinch of salt.

Make this paste the day before you require it; it is good for little patties and tarts.

Rum Omelette Recipe

This simple dish is much liked by gentlemen.

Break five eggs in a basin, sweeten them with castor sugar, pour in a sherry glassful of rum.

Beat them very hard till they froth.

Put a bit of fresh butter in a shallow pan and pour in your eggs.

Let it stay on the heat just three minutes, then slip it off onto a hot dish.

Powder it with sugar, as you take it to the dining-room. At the dining-room door, set a light to a big spoonful of rum and pour it over the omelette just as you go in.

It is almost impossible to light a glass of rum in a hurry, for your omelette, so use a kitchen spoon.

Belgian Gingerbread Recipe

1/2 pound cornflour
1/4 pound white sugar
1 or 2 eggs
1/2 ounce ginger powder.

Work all the ingredients together on a marble slab, to get the paste all of the same consistency.

Make it into balls as big as walnuts, flattening them slightly before putting them into the oven.

This sort of gingerbread keeps very well.

Belgian Recipe For Snowy Mountains

Butter six circular rusks, and put on them a layer of jam.

Beat the whites of three eggs and place them on the rusks in the shape of a pyramid.

Put them in the oven and color a little.

They must be served hot.

Vanilla Cream Recipe

Sweeten well half a pint of milk and flavor it with vanilla.

Put it to boil.

Mix in a dish the yolks of four eggs with a little cornflour.

When the milk boils, pour it very slowly over the eggs, mixing it well.

Return it all to the pan and let it get thick without bringing it to the boil.

Add some chopped almonds, and turn the mixture into a mold to cool.

Pouding Aux Pommes (Apple Pudding Recipe)

Take a pound of apples and peel them.

Cook, and rub them, when soft, through a sieve to make them into a puree.

Sweeten it well, and scent it with a scrap of vanilla; then let it get cold.

Beat up three eggs, both whites and yolks, and mix them into your cold compote, and put all in a dish that will stand the heat of the oven.

Then place on the top a bit of butter the size of a filbert and powder all over with white sugar.

Place the dish in an oven with a gentle heat for half an hour, watching how it cooks.

This dish can be eaten hot or cold.

Strawberry Tartlets Recipe

It often happens that you have among the strawberries a quantity that is not quite good enough to be sent to table as dessert, and yet not enough to make jam of.

Put these strawberries on to heat, with some brown sugar, and use them to fill small pastry tartlets.

Pastry cases can be bought for very little at the confectioner's.

Cover the top of the tartlet when the strawberry conserve is cold with whipped cream.

Belgian Recipe For Butterflies

You will get at the confectioner's small round cakes that are smooth on the top; they are plain, and are about two and one-half inches across.

Take one cake and cut it in halves, separating the top from the bottom.

Cut the top piece right across; you have now two half moons.

Put some honey along the one straight edge of each half moon and stick it by that on the lower piece of cake, a little to one side.

Do the same with the second half moon, so that they both stick up, not unlike wings.

Fill the space between with a thick mixture of chopped almonds rolled in honey, and place two strips of angelica poking forward to suggest antennae.

A good nougat (or boiled icing) will answer instead of the honey.

Apple Fritters Recipe

Put half pound of flour in a deep dish and work it with beer, beating it well till there are no lumps left.

Make it into a paste that is not very liquid.

Peel and core some good apples, cut them into rounds, put them in the paste so each one is well covered with it.

Have a pan of boiling fat and throw in the apple slices, for two minutes.

They ought to be golden by then, if that fat is hot enough.

Serve them dusted with powdered sugar and the juice of half a lemon squeezed on them.

Children's Birthday Dish

Boil up a quart of milk, sweeten it with nearly half a pound of sugar, and flavor with vanilla.

Let it get cold.

Beat up six eggs, both yolks and whites, mix them with the milk, put it all in a fireproof dish and cook very gently.

Cover the top before you serve it with ratafia biscuits.

Speculoos (Brussels Recipe For Christmas Cookies)

This is an old fashioned Christmas cookie recipe that originated in the North of France and Belgium.

The thin spice-flavored cookies were traditionally baked in rectangular molds that formed a design on the cookie, often the figure of a saint.

The crunchy cookies were eaten as a treat by children on St. Nicholas' Day.

An old Belgian recipe that's perfect for the Holidays.


Pound down half pound flour, four ounces brown sugar, three and a half ounces butter, a pinch of nutmeg, and the same of mace and cinnamon in powder.

Add, as well, a pinch of bicarbonate of soda.

Make the paste into a ball, and cover it with a fine linen or muslin cloth, and leave it till the following day.

If you have no molds to press it in (I believe waffle irons can be bought), cut it into diamonds or different shapes, and cook them in the oven on buttered trays.




wild rose and old fashioned cookbook Enjoy trying these authentic Belgian recipes.

"Remember, the discovery of a new dish is of more use than the discovery of a new star; besides which, you will get much more praise for it."
-- Anon.





TOP of Belgian Recipes
RETURN to International Dessert Recipes
HOME to Dessert Recipes



*********************************************

Belgian Hot Chocolate Recipe...

wittamer hot chocolate

Due to a quirk in the way my website was initially set up, a short list of recipes on my Recipes page are in a format I can’t alter.

A friend suggested I get an intern to re-do the recipes, but I looked at the list and scoffed—heck, I want to remake everything there!

So I’m going to be re-presenting some of the recipes from the archives, updating them over the next few months or so.

melting chocolates

One of the first recipes I put up on the site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels.

Let me tell you, there’s plenty of competition in that town.


The head chocolatier, Michael Lewis, gave me this recipe, which they serve in their chic tea salon overlooking the place Sablon.

This recipe is simple enough to make anytime you’re looking for a hot chocolate fix.

Which, for me, is often.

Especially in winter.

It uses a touch of milk chocolate, and you should seeks out a good-quality one.

Most of the better ones lists the percentage of cacao on the label (often between 30-40%) and are likely to taste better than those bars where a small amount of chocolate is used basically as a colorant.

I call them “dark” milk chocolate, they’re widely-available in lots of stores.

melting chocolate

This chocolat chaud is adapted from The Great Book of Chocolate, where there’s also a story about my time working at Wittamer, dipping chocolates all day, then wrapping things in lovely bows for the boutique.

I was also fortunate enough to sample (re: sneak in when no one was looking) most of their rich, creamy chocolates: one bite... and it’s a no-brainer to see why Wittamer is “the” classic Belgian chocolate.

Their hot chocolate?

It’s no slouch, either.

Wittamer’s Belgian Hot Chocolate

Four to six servings

Adapted from The Great Book of Chocolate (Ten Speed)

Although Michael told me this recipe serves four, I think the Belgians must have a high-tolerance for the amount of hot chocolate they can drink, and you might find it serves a few more than indicated.

Leftover mix can be stored in the refrigerator for a few days, and re-warmed in a saucepan or microwave oven.

In Paris, most places use low-fat milk for their chocolat chaud, so you could likely use it here.

I use whole milk.

Or for more adult tastes, one could replace some of the liquid with strong coffee or add a hit of liqueur at the end, such as cognac or Chartreuse.

1 quart (1l) half-and-half or whole milk
8 ounces (230g) bittersweet or semisweet chocolate, finely chopped
4 ounces (115g) milk chocolate, finely chopped
tiny pinch of salt
1/2 teaspoon ground cinnamon

1. Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.

2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.

Add the cinnamon.

3. Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth. Serve very warm.

At Wittamer, it’s served with a poof of whipped cream, and chocolate curls.

Speaking of hot chocolate, for those of you in New York, or within driving or flying distance, the month of February means it’s the annual City Bakery Hot Chocolate Festival.

The flavors will be changing daily, and you can sip Maury Rubin’s hot chocolate with your friends ...by candlelight!

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earl update...

Hurricane Earl headed for East Coast, weather experts warn...

Hurricane Earl battered homes in the Caribbean, now moving north, and could hit Atlantic Canada by the weekend, experts warn.

Earl intensified into a Category 4 storm today as it packed winds of 215 kilometres per hour.

The Canadian Hurricane Centre says its current path would bring it to the East Coast, where it could hit Nova Scotia and Newfoundland as early as Friday night.

The hurricane centre, based in Dartmouth, Nova Scotia, says there are several possible routes Earl could take, so experts aren't sure which areas of each province will be affected.

"There is such a wide range of scenarios from Maine to Newfoundland, but people should be expecting, on a large scale, rain and wind from the storm in the Friday and Saturday time frame.

"Have it in the back of your minds, you'll be dealing with very high winds and rainfall, although a specific forecast is not spelled out yet," said Chris Fogarty, program supervisor at the Canadian Hurricane Centre.

"Right now, it's a major hurricane," he said.

Fogarty said the organization will provide regular forecasts every six hours beginning at 3 p.m. today as meteorologists monitor Earl's path toward Canada.

Current weather models show a diminished storm with anticipation that high winds will rattle Nova Scotia by Friday, but the pattern could change, depending on Earl's movement over the next three days.

The next 24 hours are critical, Fogarty said, because Earl could decrease in intensity to a Category 2 storm, which would mean Canadians would deal with less severe weather conditions once the hurricane is soothed by cooler Atlantic waters.

He said evacuations are becoming "more and more of a possibility".

The storm, the second hurricane this season, pulled away today from the northeastern Caribbean islands, after it pounded the area and damaged homes with strong winds and rain.

The U.S. National Hurricane Center also issued warnings today of drenching rain and gusting wind for New England and North Carolina, where it could touch down Thursday or early Friday.

In 2003, Hurricane Juan wreaked havoc across Nova Scotia and P.E.I. and left some areas in the region without power for up to two weeks.

Juan was "just barely" a Category 2 storm, Fogarty said, adding, "but we saw how strong it was and what it was capable of."

Between 28 -29 Sept. that year, Juan caused more than $200 million in damage, as it blew across Nova Scotia and through Prince Edward Island, with gusts of wind up to 176 km/h through Halifax harbor.

The storm killed eight people, and nearly flattened Halifax's historic Point Pleasant Park, toppling 70 per cent of the park's trees.

Though experts aren't sure how much damage Earl could cause, organizations in the Maritimes and Newfoundland are already preparing for the worst.

The Canadian Red Cross has pulled together about 900 disaster volunteers across Atlantic Canada, in 21 emergency response teams.

The workers are trained, and equipped with backup power and telecommunications gear, response cars, trailers, and shelter supplies such as blankets, cots, and emergency kits.

"Now's the time for individuals to update their household emergency plan, and list of key contact information for family members, health providers, employers as well as vital details like insurance policy numbers," said Bill Lawlor, the Red Cross director of disaster management.

Residents should fill up on gas, prepare for the possibility of evacuations and power outages, and tie up or store away any lawn furniture, garbage cans, and barbecues, Lawlor suggested.

Confederation Bridge, connecting P.E.I. to New Brunswick, and Marine Atlantic ferries, traveling between Newfoundland and Nova Scotia, could be out of commission this weekend, depending on weather.

"We will monitor the conditions, and we'll get together with our operations crew, including captains and onshore employees.

"Once we have a decision, we'll alert our customers and continue to update them," said Tara Laing, Marine Atlantic spokeswoman.

The Lunenburg Yacht Club, about an hour and a half drive south of Halifax, has already asked its 400 members to move their vessels to safer anchorage, though, said sailing co-ordinator Jennifer Swinimer.


Hurricane Earl moves north-northwest of San Juan, Puerto Rico with the with Tropical Storm Fiona forming behind to the east on August 31, 2010 in the Atlantic Ocean as seen from space. According to reports, Earl is a Category 4 hurricane and is predicted to be heading toward the U.S. Carolina coast.

Hurricane Earl moves northwest of San Juan, Puerto Rico, with tropical storm Fiona forming to the east, as seen by satellite.

According to reports, Earls is a Cat 4, predicted to be heading towards the Carolinas.

Photo: NASA/GOES Project via Getty Images

Hurricane Earl moves north-northwest of San Juan, Puerto Rico with the with Tropical Storm Fiona forming behind to the east on August 31, 2010 in the Atlantic Ocean as seen from space. According to reports, Earl is a Category 4 hurricane and is predicted to be heading toward the U.S. Carolina coast.
Hurricane Earl is seen moving west-northwest in the Caribbean, in this National Oceanic and Atmospheric Administration (NOAA) satellite image taken and released on August 30, 2010

red flags...

6 neighborhood red flags...

by Erin Joyce, Investopedia.com

30 August 2010

provided by

Your house would be absolutely perfect – except for your next door neighbor's 2am band practices, and the family across the street's fondness of using your garbage cans when theirs are full.

There are some characteristics of a neighborhood you just can't know until you move in, but there are many aspects of your potential home's location you can scout out ahead of time – and can save you from a lot of headaches, later on.

Beyond more obvious signs, such as graffiti and run-down buildings, here are six red flags worth looking for if you are in the market for a new home.

1. Local Businesses

Check out the businesses close to your new home.

If there are a lot of tattoo parlors, pawn shops and payday loan stores, that could be a warning sign.

That isn't to say those businesses are inherently bad; they each provide a service, and are perfectly safe to frequent.

One or two of these businesses in the area isn't cause for concern, but if they are on every street corner, it is worth noting as a possible downside of the area.

2. Homeless Population in the Summer

If you drive through a neighborhood and see 20 homeless people in as many minutes, that's a clear warning sign.

However, if you live in a climate with a formidable winter, you may only get a true sense of the homeless population in the summer.

Also, if you are looking in a busy city, you may not be able to find an area completely free of the homeless; if you are unwilling to move farther into the suburbs, this may be a tradeoff you can live with.

3. Empty Storefronts

This can be tricky, because empty storefronts could also be signaling an area in transition, which may be a good thing if your plan is to flip the property in five to 10 years.

If that isn't your goal, those corporate for rent signs may indicate businesses don't want to be there.

Low demand in an area may not attract the kind of businesses you would like to see near your home.

At the very least, it's another potential store or service you won't have access to.

4. Police Presence

As Richard Baker of, BuyYourHomeGuide.com, points out, police departments assign officers to the area where they are most needed.

If you notice a lot of police cars patrolling the area, that may be a bad sign.

5. Street Maintenance

This may be more noticeable when snow is on the ground.

See how quickly the snow is removed, if the sidewalks are cleared, and if they salt the roads.

In the summer, see if there are city-planted trees and plants along the roads, and if they are taken care of.

More obviously, if there is a lot of trash that doesn't seem to be cleaned up over time, that's a red flag.

6. Neighborhood Activity

When the weather is nice out, watch for bake sales, yard sales, block parties and, in the city, street festivals.

Are there kids out playing in the front yards and streets, or are they relegated to the backyard and inside?

Do people spend time out on their porches or walking in the neighborhood?


These are all signs of a friendly neighborhood; but that isn't for everyone.

These same signs can be a reason to discount an area if the thought of participating in a neighborhood barbecue makes you queasy.

However, if people are comfortable spending time out front of their properties or around the neighborhood, it could indicate the area is relatively safe.

Disclaimer

If you are looking for a home for a family of five, you may be more put off by a high homeless population than a working couple interested in living in a busy downtown core.

None of these signs should immediately disqualify an area you are considering, nor should they cause you to run out and put your own home on the market.

Before you start looking, make a list of attributes your ideal neighborhood would have, and carry it with you when you scope out potential locations.

Also, be careful to consider your home in the context of the area – paying twice as much for the by-far nicest place in a four-block radius may make reselling tough.

Bottom Line

You can't change the location of your home, once you buy it.

A beautiful home might be tough to sell if the neighborhood isn't that great, so be careful where you choose.

Everyone's definition of a bad neighborhood is different, but you can't go wrong looking for a safe, clean neighborhood.

gooder buds...




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...

better buds...



funny dog pictures-Kittehs R Owr Friends: A Toosday Mornin Nap


big gem!

US farm produces emerald shaped into massive gem...

30 Aug '10

By Emery P. Dalesio, The Associated Press

RALEIGH, N.C. - An emerald so large it's being compared with the crown jewels of Russian empress, Catherine the Great, was pulled from a pit near corn rows at a North Carolina farm.

The nearly 65-carat emerald its finders are marketing by the name of, Carolina Emperor, was pulled from a farm once so well known among treasure hunters the owners charged $3 a day to shovel for small samples of the green stones.

After the gem was cut and re-cut, the finished product was about one-fifth the weight of the original find, making it slightly larger than a U.S. quarter, and about as heavy as a AA battery.

The emerald compares in size and quality to one surrounded by diamonds in a brooch once owned by Catherine the Great, empress in the 18th century, that Christie's auction house in New York sold in April for $1.65 million, said C.R. "Cap" Beesley, a New York gemologist who examined the stone.

While big, uncut crystals, and even notable gem-quality emeralds, have come from the community 50 miles northwest of Charlotte, called Hiddenite, there has never been one so big it's worthy of an imperial treasury, Beesley said.

"It is the largest cut emerald ever to be found in North America," Beesley said in a telephone interview from Myanmar, an Asian country rich in precious gems.

The discovery is a rarity, for emeralds found not in the rich veins of South America and Asia, but in North America, said Robert Simon, owner of Windsor Jewelers, in Winston-Salem.

"Most of the stones that have come out have not been gem-quality I would mount in jewelry," said Simon, who was part owner of a 7.85-carat, dime-sized emerald found in the same community in 1998, since set in jewelry and sold to a private owner.

Terry Ledford, 53, found the roughly 2-inch-square chunk, rimmed with spots of iron, a year ago, on a 200-acre farm owned by business partner, Renn Adams, 90, and his siblings.

The rural community of Hiddenite is named for a paler stone that resembles emerald.

"It was so dark in color, holding it up to the sun, you couldn't even get the light to come through it," a quality that ensured an intense green hue, once the stone was cut with facets that allowed light into the gem's core, Ledford said.

The North Carolina stone was cut to imitate the royal emerald, Ledford said.

A museum and some private collectors interested in buying the emerald have been in contact, Ledford said.

Modeling an empress's emerald is likely to have less influence on the North Carolina stone's sale price than its clarity, color and cut, said Douglas Hucker, CEO of the American Gem Trade Association, a Dallas, Texas-based trade association for dealers in colored gems.

"A 65-carat cut emerald from North Carolina is a big, big stone," he said.

"Once an emerald is cut, it's subject to the same type of market conditions any emerald would be."

Emeralds are part of North Carolina's mineral claim to fame, though other places in the U.S. also are rich in gems.

Maine mines have yielded aquamarine and amethyst; Montana bears sapphires; Idaho is known for star garnets; and Arkansas has diamonds.

It's not fully known why small, subterranean cavities containing emeralds formed in central North Carolina, said geologist Michael Wise, of the Smithsonian's National Museum of Natural History, who has studied the underground world around Hiddenite for years.

Emeralds are produced where a superheated fluid carrying the element, beryllium, migrated through rocks that contain chromium, Wise said.

"This doesn't happen frequently," Wise said.

"The conditions have to be just right to make an emerald. ...

"It happens to be the case, at this particular place."

Adams said decades ago when his parents owned the farm, they allowed anyone with a shovel to dig for emeralds on the property for $3 a day.

Virtually all of it was too full of flaws to be cut into precious stones and was mostly sold to mineral collectors, Adams said.

Ledford said they don't plan to quit after pocketing the profits from their big find.

"We'll definitely keep on mining," he said.

"It would be good to know you don't have to go, and could do it for pleasure.

"You feel like you've got to find something to survive, but since we found this emerald, once we get it sold, there will be less stress."

Canadian Press

domestic terrorism! GRRRRRRRRRRRRRRR

Pavers threaten non-payers with bombings, sex assaults, and livestock killings...

31 Aug '10

By Rafe Arnott

A group of contractors repairing driveways in the Fraser Valley have allegedly threatened clients who don't pay for work with sexual assault, IRA-style bombings, and the killing of livestock, say police.

Two separate incidents reported to authorities on 19 Aug. 19 Abbotsford and Langley, involving the same construction contracting company, has police concerned about public safety.

Both times, complainants said the work was incomplete and inferior, and the initial agreements with the company were full payment when the driveway work was completed, not half done.

"In the Langley incident, they first suggested the complainant was a pedophile and they were going to tell the world," Abbotsford police Const. Ian MacDonald said, adding that was followed with a threat to rape the man's wife if he didn't pay what the contractors felt they were owed.

Police are not releasing the name of the company in question until they can first contact a representative, and investigate the threat allegations.

Tracking the number given to clients by the company led police to a pay-as-you-go cell phone, which can be issued in anyone's name, MacDonald said, making it difficult to trace.

Hiring occurred after complainants spotted the contractors performing work in their area, and simply approached them.

"Both incidents do come back to contract work that was procured from the same company," MacDonald said, and "both of the incidents involve people who have accents from the United Kingdom."

A connection to the Irish Republican Army was insinuated, MacDonald said, and a bombing could take place if the clients didn't pay up.

"We're talking thousands of dollars."

Clients have said the contractors value the work at between $8,000 and $13,000, he said.

According to the clients who were threatened, complaints to the contractors about incomplete and shoddy work resulted in labourers simply leaving.

"The workers actually packed their stuff up and drove away," MacDonald said.

The problems with the work and payment could have been handled in small claims court, he said, but police are involved because of the nature of the alleged threats being made.

The public needs to be aware hiring a work crew off the street might not be a good idea, MacDonald said.

"People should deal with companies with good reputations, are endorsed by a business bureau, or homebuilders association equivalent."

Anyone with information regarding the company is asked to call the APD at 604-859-5225, or Langley RCMP at 604-532-3200.

RArnott@abbotsfordtimes.com

A group of contractors repairing driveways in the Fraser Valley have allegedly threatened clients who don't pay for work with sexual assault, IRA-style bombings, and the killing of livestock, say police.

earl alert!

Hurricane Earl pounds Turks and Caicos; US braces...

2 hours, 26 minutes ago

By Mike Baker, The Associated Press

RALEIGH, N.C. - Federal officials urged U.S. residents to prepare for possible evacuations and islanders in the Turks and Caicos hunkered down in their homes today, as powerful Hurricane Earl howled over open seas toward the East Coast of the U.S.

The Category 4 hurricane, with winds of 135 mph (215 kilometres), was expected to remain over the open ocean before turning north and running parallel to the U.S. coast, potentially reaching the North Carolina coastal region by late Thursday or early Friday.

It was projected then to curve back out to sea, perhaps swiping New England or far-eastern Canada.

"We can't totally rule out a very close approach to either of the Cape Hatteras areas or Cape Cod and southern New England, as the storm progresses further," said Bill Read, director of the U.S. National Hurricane Center in Miami.

Earl delivered a glancing blow to several small Caribbean islands Monday, tearing roofs off homes and cutting electricity to people in Anguilla, Antigua, and St. Maarten. Cruise ships were diverted and flights canceled across the region.

But there were no reports of death or injury.

Gusty winds from Earl's outer fringes were whipping palm fronds and whistling through doors as Turks and Caicos Islands residents hunkered down in their homes and tied-down boats seesawed on white-crested surf.

A small crowd of islanders gathered early Tuesday afternoon to watch big waves pound a Grand Turk shore, as the wind sent sand and salt spray flying.

"We can hear the waves crashing against the reef really seriously. Anybody who hasn't secured their boats by now is going to regret it," Kirk Graff, owner of the Captain Kirks Flamingo Cove Marina, said by phone as he watched the darkening skies.

In Providenciales, Benson Capron was among several fishermen tying their boats to trees lining the beach.

"I hear it is going to pass, but I will not take any chances," Capron said.

"Today, I will not go out to fish."

Forecasters said it was too early to say what effect Earl would have in the U.S., but warned it could at least kick up dangerous rip currents.

A surfer died in Florida and a Maryland swimmer had been missing since Saturday in waves spawned by former Hurricane Danielle, which weakened to a tropical storm Monday, far out in the north Atlantic.

Craig Fugate, administrator of the Federal Emergency Management Agency, said evacuations may be necessary along the eastern seaboard later this week, if the storm does not veer away from the coast as expected.

"Today is the day to make sure you have your plan completed, and your supplies in place," Fugate said.

The storm's centre passed just north of the British Virgin Islands on Monday afternoon.

Despite a few lost fishing boats and several uprooted trees in Tortola and Anegada, there were no reports of major damage or injuries, said Sharleen DaBreo, disaster management agency director.

By midday today, Earl's center was about 205 miles (335 kilometres) east of Grand Turk island as it headed west-northwest at 14 mph (22 kph), according to the hurricane center.

Hurricane strength winds extended up to 70 miles (110 kilometres) from the centre, it said.

Tropical storm conditions were expected to spread into the Turks and Caicos by today afternoon.

Close on Earl's heels, Tropical Storm Fiona formed Monday afternoon, in the open Atlantic.

The storm, with maximum winds of 40 mph (65 kph), was projected to pass just north of the Leeward Islands by Wednesday, and stay farther out in the Atlantic than Earl's northward path.

Fiona is not expected to reach hurricane strength over the next several days.

Residents were cleaning up debris and assessing damage today on islands across the northeastern Caribbean.

In Puerto Rico, nearly 187,000 people were without power, and another 60,000 without water, Gov. Luis Fortuno said.

More than a dozen roads along the north coast remained closed as crews removed trees and downed power lines.

In St. Maarten, sand and debris littered the streets, and winds knocked down trees and electricity poles and damaged roofs.

But police spokesman Ricardo Henson said there was no extensive damage to property.

In Antigua, at least one home was destroyed but there were no reports of serious injuries.

Governor General Dame Louise Agnetha Lake-Tack declared Monday a public holiday to keep islanders off the road and give them a chance to clean up.

___

Associated Press Writers Vivian Tyson in Providenciales, Turks and Caicos; Ben Fox in Fajardo, Puerto Rico; Anika Kentish in St. John's, Antigua; Judy Fitzpatrick in Philipsburg, St. Maarten; and David McFadden, Mike Melia and Danica Coto in San Juan and contributed to this report.

Workers remove an awning at a restaurant in Old San Juan as Hurricane Earl approaches Puerto Rico, Monday.

(AP Photo/Ricardo Arduengo)

quick adapters...

Mosquitoes are the ultimate adapters to climate change...

31 Aug '10

By Jordan Chittley
Yahoo! Canada News

Temporary relief from mosquitoes may be right around the corner, but research shows mosquitoes may outlast humans as they have already begun to adapt to climate change and a hotter planet.

A mosquito called the Wyeomyia smithii uses light and length of day to know when it is safe and warm enough to come out of the plant where it spends the winter, as a hibernating adult.

At the end of summer, when daylight gets shorter, they know it's time to go back to the plant.

Scientists have learned these mosquitoes are now emerging earlier and staying out later.

"Northern populations are becoming more like southern populations, and the change is genetic," said Christina Holzapfel, a research associate with the Center of Ecology and Evolutionary Biology at the University of Oregon.

Holzapfel and professor William Bradshaw have been collecting data on mosquitoes for more than 30 years.

The going joke is when they go to Manitoba to do research they are the only ones excited to see mosquitoes.

Organisms able to take advantage of the longer growing season, which happens with a longer summer "will make a greater contribution to the next generation", said Bradshaw.

Not only are they passing on information about coming out of hibernation earlier, that genetic change is happening as quickly as five years.

Along with lead author Kevin Emerson and other scientists, they show in their latest paper the fine-scale genetic structure of this particular mosquito is changing.

Using DNA, they are able to look at thousands of genetic markers.

The study appears in the latest issue of the journal Proceedings of the National Academy of Sciences.

Bradshaw and Holzapfel said they like working with this particular mosquito because it has a huge geographical range, living in the pitcher plant from Florida to Newfoundland.

They also complete their entire lifecycle in the plant.

Holzapfel said the climate and mosquitoes are changing faster in the north.

What is allowing the mosquitoes to evolve so quickly is their short life spans.

While they technically live for many months, most of that time is spent in the pitcher plant.

Their average lifespan in nature is only three to four weeks, and they have a huge population.

On the other side of the spectrum are animals more threatened by a warming planet.

Both Bradshaw and Holzapfel quickly bring up the example of the polar bear.

Holzapfel describes the polar bear as a big, clunky organism, with a long life span... and a small population.

Bradshaw said with the melting ice caps, if the polar bear had a shorter life span, they would probably evolve to become better swimmers, as they have to swim longer distances to find seals.

"Humans are kind of like polar bears, big clunky organisms," said Holzapfel.

"However, unlike polar bears, people are incredibly inventive . . . and we can't discount the fact we have unique behavior."


Saskatchewan is entering a period of high risk for the West Nile Virus now that the summer mosquito season is in full swing, provincial experts say.

txt...



...

$15 M donation...

J.K. Rowling gives cash for MS center...

1 hour, 5 minutes ago

By Jill Lawless, The Associated Press

LONDON - Author J.K. Rowling has given 10 million pounds (US$15.4 million) to set up a center to research multiple sclerosis, the disease that killed her mother.

The creator of boy wizard, Harry Potter, said today the Anne Rowling Regenerative Neurology Clinic, named after her mother, will be based at the University of Edinburgh, in Scotland.

It will also study other degenerative neurological conditions, including Alzheimer’s and Parkinson’s diseases.

Rowling said she hopes the clinic will become “a world center for excellence in the field of regenerative neurology”.

The university said Rowling’s gift is the largest single donation it has received.

Rowling, a longtime resident of the Scottish capital, began writing the Harry Potter books when she was a cash-strapped single mother, on welfare, in the city.

“Edinburgh has given me so very much, I have been looking for a way to give something meaningful back to the city, for a long time,” Rowling said in a statement.

“I cannot think of anything more important, or of more lasting value, than to help the university attract world-class minds in the field of neuroregeneration, to build on its long and illustrious history of medical research, and, ultimately, to seek a cure for a very Scottish disease.”

Multiple sclerosis affects about 100,000 people in Britain, and Scotland has one of the world’s highest rates of the disease.

Its causes are not fully understood, although both genetics and environmental factors are thought to play a part.

Rowling’s mother died from complications related to MS in 1990, before the writer struck fame with her novels about the orphaned wizard.

She has said her mother’s death influenced one of the series’ main themes _a child dealing with loss.

Rowling recently turned 45, the age her mother was when she died.

“I know she would rather have had her name on this clinic than on any statue, flower garden, or commemorative plaque, so this donation is on her behalf, too; and in gratitude for everything she gave me in her far-too-short life,” Rowling said.

The seven Harry Potter books have sold more than 400 million copies, and spawned a hit movie franchise and a theme park.

Forbes magazine ranks Rowling as one of the richest women in Britain, with an estimated wealth of $1 billion.

the future?


Why America's Economy Is on the Brink of
Going Down the Tubes... for Good

by Eric Haseltine

Recessions, especially the deep downturn that started in 2008, always cause us to scramble.

Companies routinely slash spending while governments do the opposite, trying to shock the country's economic heart into beating again through heroic measures such as the recent stimulus package.

Concern about a possible "double dip" recession have the hands of corporate CFOs and Washington officials hovering over the panic button, again, mere months after the last push.

But our scramble to reduce the impact of the latest disaster distracts us from addressing the deep-seated problems that inexorably create the next disaster, and the one after that.

Why waste energy on the distant future, we reason, when we'll never get to that future if we don't solve the problem staring us in the face?

We all focus on addressing here-and-now emergencies because we have no choice.

What limits our options are not outside events, such as economic downturns, but internal events that go on inside our brains.

As a neuroscientist, I've learned our brains are hardwired to avoid near term threats and to ignore long term opportunities, because our brains are identical to those of our distant ancestors who faced a daily struggle for survival.

When our brains evolved into their present form, about 50,000 years ago, the environment was incredibly harsh and risky, limiting life expectancies to 20-25 years.

Diverting attention from day-today survival in those Paleolithic times would have invited disaster.

Neuroscientists call this hardwired preference for quick fixes over long range pursuits temporal myopia: everything past the immediate future looks fuzzy, or even invisible, and is therefore irrelevant.

Unless we overcome our temporal myopia, we'll continue to put band-aids on this economy and it will continue to deteriorate: in other words, we'll continue to treat symptoms and never go for a complete cure.

What would such a cure look like?

Lets start by looking at disease that afflicts us.

The fundamental problem with America's economy is a decline in the capabilities and motivation of our workforce.

True economic growth - not the artificial kind spurred by fiscal policy - stems from innovations such as Google's search engine ,that create entirely new businesses and markets.

Such innovations grow out of technological advances, which in turn emerge from earlier scientific discoveries.

Alan Greenspan, former Chairman of the Federal Reserve Bank, reinforced this idea when he said, "Capitalism expands wealth primarily through creative destruction - the process by which the cash flow from obsolescent, low-return capital is invested in high-return, cutting-edge technologies."

Where do cutting-edge technologies come from?

Modern Economists such as Paul Romer, Robert Lucas, and Robert Barro argue technical innovations ultimately spring from the cognitive abilities of "human capital" (people) who attain these abilities through education and training.

The National Academy of Science report, "Is America Falling off a Flat Earth?" points out science, technology and math education of the American workforce has been in steep decline for decades, as students now choose careers in business, law or media over the high tech jobs that were so attractive in the post-Sputnik 60s and 70s.

In stark contrast, workforces of countries such as China are becoming much more tech savvy, such that China now rivals the US and Europe in patents and technical publications.

S.James Gates, a physicist who served on the President's Council of Advisers on Science and Technology, said, "If you look at U.S. performance on various international metrics, depending on which one you use, we come out something like 24th or 25th... in the world."

In my own informal survey of middle school and high school students, conducted during school speaking engagements to increase the allure of science, most kids tell me they plan to steer clear of science because it's "way too hard".

Other kids observe, "scientists are nerdy".

As a result of these widespread attitudes - nurtured by Hollywood's portrayal of scientists as socially clueless eccentrics - innovation-fueled economic growth will increasingly take place outside America's borders, and our economy will spiral into relative decline for the foreseeable future.

We can pull out of this dive, however, if we see through our temporal myopia to some hard facts: we will never motivate the majority of America's youth to give up "cool" careers that promise to make lot of money for "nerdy," un-cool science and technology careers that require hard work in school.

We have simply grown too comfortable as a society, and lost the fire in our belly.

During World War II, and right after Sputnik, did students, teachers and parents let the prospect of hard work learning science, math and engineering deter them?

No, because we faced obvious crises.

Harvard Business School Professor, John Kao, author of "Innovation Nation: How America is Losing Its Innovative Edge, Why It Matters and How We Can Get it Back" said, ""Fifty years ago the Soviet satellite Sputnik burst the nation's bubble of complacency and challenged America's sense of global leadership.

"We rose to the challenge with massive funding for education, revamped school curricula in science and math, created NASA and put a man on the moon."

Today we face a brain race vs. a space race every bit as problematic for America as the first Russian satellite, but this crisis amounts to a "silent Sputnik" that flies under America's radar.

Out of sight, out of mind.

I believe Americans are unlikely to notice, let alone react to, such a stealth threat.

The only answer is to reach out to motivated Americans, in places like China and India, who don't yet know they're going to be Americans.

Let's gear up a recruiting system that combs secondary schools in China, India, Russia, Europe and South America for top science and technology talent, just as college football programs look for the best high school athletes.

We'll offer these kids - who do have fire in their bellies because they've grown up in countries that haven't gotten complacent - full scholarships to American colleges and a fast track to US citizenship once they complete their studies.

This will, in the long run, inject new vitality into our workforce and our economy and help cure our deep economic ills.

Spending taxpayers' money on educating other countries' students will be a tough sell in Washington, but not a tough as getting taxpayers to swallow one trillion dollar stimulus package after another.



Dr. Haseltine, a neuroscientist and former Associate Director of National Intelligence for Science and Technology, is the author of "Long Fuse Big Bang: Achieving Long-Term Success Through Daily Victories"
Why You Shouldn’t Worry About the Economic Recovery.

by Bill Bonner

The stock market is rolling over.

The Dow went down 133 points yesterday.

Gold gained $4.

Stocks went down early in the summer.

We thought that was the beginning of the big “second shock” we’ve been waiting for.

We were wrong.

The stock market rebounded.

Now it is back at its July lows…and appears ready to keep going down.

Why?

Because small investors are leaving the stock market.

Large investors are beginning to realize there is no real recovery taking place.

“Worries about US recovery deepen,” says a headline in The Financial Times.

Not here!

Not at The Daily Reckoning headquarters.

We’re not worried about the recovery.

Because... there is none.

None of the key components of recovery – housing, jobs, or consumer spending – suggest the economy is returning to its pre-recession habits.

This from Bloomberg: "Sales of existing houses plunged by a record 27 percent in July as the effects of a government tax credit waned, showing a lack of jobs threatens to undermine the US economic recovery.

"Purchases plummeted to a 3.83 million annual pace, the lowest in a decade of record keeping, and worse than the most pessimistic forecast of economists surveyed by Bloomberg News, figures from the National Association of Realtors showed today in Washington.

"Demand for single-family houses dropped to a 15-year low, and the number of homes on the market swelled."

“Today’s data do not bode well for home prices,” said Michelle Meyer, a senior economist at BofA Merrill Lynch Global Research in New York.

“There is a decent chance we reach a new bottom for home prices.

"There’s going to be a prolonged, painful drop.”

The pace of existing home sales is the slowest since comparable records began in 1999.

The agents’ group revised the June sales figure down to 5.26 million from a previously reported 5.37 million.

Economists projected sales would fall 13 percent.

Estimates in the Bloomberg survey of 74 economists ranged from 3.96 million to 5.3 million.

Previously owned homes make up about 90 percent of the market.

Purchases of single-family homes also dropped 27 percent, the biggest one-month decrease in data going back to 1968.

July’s 3.37 million annual rate was the lowest since May 1995.

But fear not, dear reader, the feds are on the case.

As usual, they are making things... worse.

The obvious problem in the housing market is, there are too many houses and too much mortgage debt.

The obvious solution is to clear the market, by allowing prices to fall and let the debt wash itself out.

Instead, the feds are trying to prevent the market from clearing.

Bloomberg continues: "To help prop up the market, the Obama administration will offer $1 billion in zero-interest loans to help homeowners who’ve lost income avoid foreclosure as part of $3 billion in additional aid targeting economically distressed areas.

"The Department of Housing and Urban Development plans to make loans of as much as $50,000 for borrowers “in hard hit local areas” to make mortgage, tax and insurance payments for as long as two years, according to an 11 Aug. statement.

The Treasury Department will also provide as much as $2 billion in aid under an existing program for 17 states and the District of Columbia, according to the statement.

That’s right.

What a plan!

Do you have too much mortgage debt?

Heck, the feds will lend you more money!


Standing Up... When It’s Too Late.

By JR Nyquist

This article is a comparison between America and another great empire faced with rot in high office and a decline of the state—Rome.

The writer, JR Nyquist, artfully points out it’s not the big events that sink an empire, but many seemingly little ones.

You could call what is happening to the U.S. “death by a thousand cuts”.

Except in this story, people are not really aware how deep the cuts are, and exactly who is doing the cutting.

I love this piece, and I hope you do as well.

- Greg Hunter
•••
There is a letter by Marcus Tullius Cicero, dated 18 December 50 B.C.

This letter was written to his friend Atticus, on the eve of the Roman Civil War.

He wrote as follows: “The political situation alarms me deeply, and so far, I have found scarcely anybody who is not for giving Caesar what he demands rather than fighting it out.”

To explain the situation in brief, Gaius Julius Caesar had demanded the right to circumvent the Roman constitution, to break laws with impunity, to extend his command over a large army by using that army to threaten the Senate of Rome.

“And why should we start standing up to him now?” asked Cicero.

The next day, he wrote to Atticus: “We should have stood up to him [Caesar] when he was weak, and that would have been easy.

"Now, we have to deal with eleven legions….”

Though he hated the idea of civil war, the only course, said Cicero, was to follow “the honest men or whoever may be called such, even if they plunge”.

Who were these “honest men”?

“I don’t know of any,” wrote Cicero in the same letter.

“There are honest individuals, but no honest groups of men.”

Then he asked rhetorically if the Senate was honest, or the tax farmers, or the capitalists.

None were frightened of living under an autocracy, he lamented.

The capitalists, especially, “never have objected to that, so long as they were left in peace”.

But civil war occurred, nonetheless, because people are not free to be dishonest, forever.

They must admit to certain responsibilities, and oppose the advance of evil.

The previous inclination to look away, to do nothing, to shrug off responsibility, proves in the end to be no more than a delaying tactic.

They attempted to put off calamity, Cicero suggested, and made it all the more calamitous.

That is all.

Why did the Roman Senate suddenly stand up to Caesar?

What triggered their resistance?

As with all free people, they began with policies of procrastination and appeasement.

They hoped the problem (i.e., Caesar) would go away.

In the end, however, they discovered their mistake.

Everyone still hoped for peace, though none believed it was possible.

Everyone wanted to avoid war, but nobody saw a way out.

Pompey stood before the Senate and gave voice to what everyone thought.

“If we give Caesar the consulship, it will mean the subversion of the constitution.”

In other words, it would mean the end of Rome, the end of the republic, the destruction of their country.

In a fitting preface to John Dickinson’s, Death of a Republic, George L. Haskins wrote, “that the history of Rome is … the history of the world, that, as all roads lead to Rome, so all history ends or begins with Rome.”

Why do free people fall into complacency?

Why are threats ignored until long past the eleventh hour?

“Surely,” wrote Cicero at the end of Caesar’s dictatorship, “our present sufferings are all too well deserved.

"For had we not allowed outrages to go unpunished, on all sides, it would never have been possible for a single individual to seize tyrannical power.”

Caesar’s cause was not right, but evil,

Cicero explained. “Mere confiscations of the property of individual citizens were far from enough to satisfy him.

"Whole provinces and countries succumbed to his onslaught, in one comprehensive universal catastrophe.…”

As for the city of Rome, Cicero lamented, “Nothing is left — only the lifeless walls of houses.

"Even they look afraid some further terrifying attack may be imminent.

"The real Rome is gone... forever.”

Republics are slow to defend themselves against enemies that advance, like Caesar, under camouflage.

Make no mistake, republics always defend.

Groups and categories of men may not be honest or brave, but when they are finally confronted with the truth — as individuals — they see no other course.

They stand up and fight.

We should not be surprised, therefore, Caesar was struck down in the Senate, and killed by thrusting daggers.

It is all too true, of course.

“We should have stood up to him when he was weak,” Cicero lamented.

The problem with republican government is its tardiness; or rather, tardiness in the face of danger.

As Machiavelli wrote, "The institutions normally used by republics are slow in functioning.

"No assembly or magistrate can do everything alone.

"In many cases, they have to consult with one another, and to reconcile their diverse views takes time.

"Where there is a question of remedying a situation that will not brook delay, such a procedure is dangerous."

Machiavelli concluded, therefore, “Republics in imminent danger, having no recourse to dictatorship … will always be ruined when some grave misfortune befalls them.”

This is the weakness of republican government.

Here is the ground on which it dies.

An obvious threat, like 9/11 or Pearl Harbor is not the greatest danger.

It is the subtle, camouflaged threat, that creeps up from behind.

It is this camouflage that gives reluctant men a way out.

“We need not fight.

"We need not make a fuss.

"There is nothing to fear.”

When this is the prevailing view, people who understand a given threat may ask: “What is to be done?”

As long as we are isolated individuals, there is nothing to do.

The individual may be honest with himself, but groups are not honest.

What prevails overall is... optimistic dismissal.

“The threat isn’t real.”

This is how Hitler got so far.

This is how Communism took over so many countries, and continues today, under camouflage.

There is nothing the individual can do that will sway the crowd.

As we are a republic, our political system operates according to the psychology of a crowd.

The majority are caught up in the fads and media trends of the moment.

Cynical and empty publicity characterizes much of our public discourse.

Are the Russians and Chinese arming themselves against us?

Is Venezuela becoming a military bulwark for Communism in Latin America?

Is Mexico being destabilized by the Russian mafia (via the Mexican mafia)?

Has Canada been infiltrated by Chinese intelligence, allied with Chinese organized crime?

Are socialist revolutionaries inside the U.S. government subverting the nation’s nuclear deterrent, foreign policy, and border security?

The crowd says “no” because that is what they want to believe.

One day the country will awaken.

Then, and only then, Americans will stop going along as if nothing serious hangs over them.

Will it be too late?

Perhaps it will be too late to save the republic.

But it will not be too late to save the country.


**********************************************






All are lunatics, but he who can analyze his delusions is called a philosopher.

~Ambrose Bierce

bingsu...

Choco bingsu...

28 September 2007

Filed under: bakeries, cafes, & fro-yo — by Raven @ 10:23 pm

Tags: ,

There can be no doubt about it: chocolate bingsu (초코빙수) is the ultimate flavor (and I don’t say that just because I’m female).

My previous fave was the green tea version, but after last Sunday’s trip to Ice Kiss, where we got the chocolate, I’m a convert.

Ordinarily, I probably wouldn’t have ordered the chocolate, considering it a little too untraditional (not that I think there’s really anything traditional about the stuff that gets added to bingsu, not at this point).

On Sunday I just had a taste for it, and apparently so did Bon V., so we gave it a shot.

The verdict: it’s a winner.

p1010094.JPG

Ice Kiss’s choco bingsu includes a sprinkling of Count Chocula cereal (this is what I mean about nothing traditional).

They also serve their medium size in an honest-to-goodness dog bowl.

We knew this before we went, so we made sure to order that size.

Despite how huge the serving looks (and it is quite huge), and despite having filled up on KBBQ beforehand, we managed to eat every ounce of our choco bingsu, which p1010095.JPGwas awesomely delicious.

Well, okay, we left some of the ice at the bottom.

I’ve never been a fan of things like snow cones, but when it’s bingsu, you can eat all the yummy goodness off the top along with some of the ice, and then you can just leave the rest of the ice in the bowl (for the dog, I presume).

This wouldn’t work so well with some other Asian shaved ice desserts, where I gather the ice goes on top, instead of on the bottom.

I’ll stick with the Korean version.

The thing about bingsu is, unlike plain ordinary ice cream, it’s lighter (because of the shaved ice to ice cream ratio), and it has fruit, which allows eaters to pretend bingsu is good for you.

You’re also liable to find almost anything in it (witness the Count Chocula).

It’s more interesting than ice cream, and probably is better for you, too.

Well, okay, it might not be.

But it does have fruit!

Here’s what was left of our choco bingsu when we were done: basically chocolate syrup (used on the chocolate version instead of condensed milk) and melting ice.

p1010096.JPG

Ice Kiss
3407 W. 6th Street
(about half a block east of Kenmore)
Los Angeles, CA 90020

earl to butt us!

Hurricane heading for N.S.

Hurricane Earl (AP Video)

30 Aug '10

Hurricane Earl is strengthening as it blows across the Caribbean, and could make landfall on Nova Scotia's south shore by the end of the week.

CBC meteorologist Peter Coade said he expects Earl would be diminished in strength, but would still bring a lot of wind and rain.

"The latest track would have it affecting the Maritimes by Friday evening," he said.

"It's still five days off, but there is a possibility it could make landfall around the Yarmouth area Friday evening, which is not a good weekend."

Coade predicted the storm would diminish to about the same strength as Hurricane Juan by Friday.

Juan, a Category 2 hurricane, tore through central Nova Scotia in September 2003, causing extensive damage.

Earl was upgraded to a Category 4 storm Monday evening, with winds up to 215 km/h an hour as it passed near the Virgin Islands.

A second hurricane is also causing problems on the eastern seaboard.

Hurricane Danielle is far out in the Atlantic, but it is bringing high waves and rip tides along much of the U.S. east coast and as far north as Newfoundland and Labrador.

A surfer in Florida appears to have drowned in Danielle's wake, a swimmer in Maryland is missing, and authorities are warning people to be careful.